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| CINNAMON SUGAR BANANA BREAD | GF & VG | Evann Ryan

| CINNAMON SUGAR BANANA BREAD | GF & VG

| CINNAMON SUGAR BANANA BREAD | GF & VG

15 mins prepServes 8

Not my typical high protein recipe, but this warm, cinnamon bread would be perfect with breakfast sausage, or a protein shake to make it a meal💪One bowl, gluten free, soft, moist and so cozy✌️ 🍂 Recipe makes 8 slices Macros per slice: 205 cals - 8g fat - 31g carbs - 2g protein

8 servings

What you need

banana

gluten free all purpose flour

1 cup gluten free all purpose flour

baking soda

1 tsp baking soda

olive oil

¼ cup olive oil

baking powder

1 tsp baking powder

dairy-free yogurt

⅓ cup dairy-free yogurt

apple cider vinegar

1 tbsp apple cider vinegar

vanilla extract

1 tsp vanilla extract

cinnamon

salt

1 pinch salt

date palm sugar

¾ cup date palm sugar

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Instructions

Preheat oven to 350 F and line a loaf pan with parchment paper, set aside

Add spotty bananas to a mixing bowl and mash with a fork

Add yogurt, olive oil, date sugar, apple cider vinegar, and vanilla 

Mix wet ingredients well to combine 

Sift in flour, baking soda, baking powder, and salt

Fold together until just incorporated 

Spread half the batter into the prepared loaf pan, smoothing the top

Spread half your cinnamon/sugar crumble mix across the batter in the pan

Cover with remaining cinnamon/sugar mix 

Bake at 350 F for 38-40 minutes 

Loaf should be lightly cracking on the top 

Allow to cool completely before removing from tray

View original recipe

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